TABLE 4.
Mean relative abundance (%) of bacteria significantly different between diets.
| BP35 (%) | BP95 (%) | P value | adj P value | |
| Phylum | ||||
| Firmicutes | 61.40a | 56.42b | <0.001 | <0.01 |
| Proteobacteria | 1.20a | 2.44b | <0.001 | <0.01 |
| Family | ||||
| Succinivibrionaceae | 0.42a | 1.54b | <0.001 | 0.03 |
BP35 = Concentrate formulated with 35% by-product. BP95 = Concentrate formulated with 95% by-product. P values were generated using the Wilcoxon rank sum test, with correction for FDR using the BH method. Adjusted (adj) P values deemed significant when (P < 0.05).