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. 2020 Jul 22;8:853. doi: 10.3389/fbioe.2020.00853

FIGURE 3.

FIGURE 3

PKA mutants have a huge impact on wine fermentation. (A) The PCA analysis of the mutants on the nutrient signaling pathways with the three fermentations: NS:Normal (green), NS: Low (red) and S:Normal (blue). (B) The correlation circle of the employed kinetic and enological parameters.