Table 1.
Daily values for nutrients and MyPyramid food groups used in developing and testing new NP model.
| Nutrient | DV |
|---|---|
| NR NUTRIENTS | |
| Protein (g) | 50 |
| Dietary fiber (g) | 28 |
| Vitamin A, RAE (mcg) | 900 |
| Vitamin B12 (mcg) | 2.4 |
| Vitamin C (mg) | 90 |
| Vitamin D (D2 + D3) (μg) | 20 |
| Vitamin E as alpha-tocopherol (mg) | 15 |
| Folate, DFE (mcg) | 400 |
| Calcium (mg) | 1,300 |
| Iron (mg) | 18 |
| Potassium (mg) | 4,700 |
| Magnesium (mg) | 420 |
| Mono- and Poly-unsaturated fat (g) | 58 |
| LIM NUTRIENTS | |
| Total saturated fatty acids (g) | 20 |
| Sodium (mg) | 2,300 |
| Added sugars (g) | 50 |
| Recommended My Plate food groups | Servings/day (per 2,000 kcal) |
| Total dairy (cup eq) | 3 |
| Whole grain (oz eq) | 3 |
| Nuts and seeds (oz eq) | 0.7 |
| Total fruits (cup eq) | 2 |
| Total vegetables (w/o legumes (cup eq) | 2.5 |