Table 2.
Regression models for nutrients to encourage and nutrients to limit (n = 16).
NRF5 | NRF6 | NRF7 | NRF8 | NRF9 | NRF10 | NRF12 | NRF15 | NRF16 | |
---|---|---|---|---|---|---|---|---|---|
NUTRIENT | |||||||||
Potassium | 4.90 | 4.19 | 3.43 | 2.54 | 2.32 | 2.28 | 1.84 | 1.76 | 1.80 |
Dietary fiber | 3.04 | 2.60 | 2.85 | 2.43 | 2.64 | 2.66 | 2.76 | 2.84 | 2.85 |
PUFA/MUFA | 3.04 | 2.62 | 2.54 | 2.34 | 2.55 | 2.55 | 2.61 | 2.71 | 2.70 |
Vitamin D | 1.37 | 1.21 | 1.38 | 1.15 | 1.09 | 0.93 | 0.93 | ||
Magnesium | 1.52 | 1.66 | 1.44 | 1.33 | 1.42 | 1.42 | |||
Calcium | 0.54 | 0.54 | 0.54 | 0.55 | |||||
Vitamin C | 0.11 | 0.12 | 0.13 | ||||||
Protein | 0.30 | 0.25 | 0.25 | ||||||
Vitamin B12 | 0.08 | 0.09 | |||||||
Sat fat | −2.25 | −2.47 | −2.56 | −2.45 | −2.48 | −2.66 | −2.64 | −2.68 | −2.67 |
Sodium | −1.57 | −1.82 | −1.77 | −1.75 | −1.74 | −1.76 | −1.85 | −1.84 | −1.84 |
Added sugar | −9.96 | −9.47 | −8.69 | −9.19 | −9.03 | −8.31 | −8.42 | −8.40 | |
Folate, DFE | −0.30 | −0.32 | −0.32 | −0.31 | −0.31 | ||||
Vitamin E | −0.14 | −0.12 | |||||||
Iron | −0.16 | −0.14 | |||||||
Vitamin A | −0.05 | ||||||||
R2 | 0.59 | 0.62 | 0.64 | 0.64 | 0.65 | 0.65 | 0.66 | 0.66 | 0.66 |