Table 5.

The two models: NRFh3.4.3 and 2 NRFh4.3.3.

NRFh	Factor	Beta	SE	P
NRFh3.4.3
	Intercept	47.37	1.17	<0.0001
3:4:3	Fiber	1.20	0.10	<0.0001
3:4:3	Potassium	3.42	0.32	<0.0001
3:4:3	MUFA+PUFA	2.94	0.09	<0.0001
3:4:3	Dairy_total	0.93	0.05	<0.0001
3:4:3	Fruit_total	0.60	0.05	<0.0001
3:4:3	Whole grains	1.54	0.06	<0.0001
3:4:3	Nuts, seeds	0.16	0.01	<0.0001
3:4:3	Added sugar	−0.44	0.02	<0.0001
3:4:3	Saturated fat	−2.72	0.06	<0.0001
3:4:3	Sodium	−1.36	0.08	<0.0001
			R2	0.72178
NRFh4.3.3
	Intercept	43.31	1.14	<0.0001
4:3:3	Protein	0.50	0.06	<0.0001
4:3:3	Fiber	1.63	0.11	<0.0001
4:3:3	Potassium	2.93	0.35	<0.0001
4:3:3	MUFA+PUFA	3.65	0.09	<0.0001
4:3:3	Dairy_total	0.95	0.05	<0.0001
4:3:3	Fruit_total	0.65	0.05	<0.0001
4:3:3	Whole grains	1.52	0.06	<0.0001
4:3:3	Added sugar	−0.35	0.02	<0.0001
4:3:3	Saturated fat	−2.83	0.06	<0.0001
4:3:3	Sodium	−1.65	0.12	<0.0001
			R2	0.71592

Shown are maximum r square beta coefficients for each model component and the overall regression R square. NRFh model codes corresponding to nutrients or food groups are indicated in bold type.