. 2020 Jul 1:1–6. doi: 10.1017/S0022215120001358

Table 6.

Gustatory logistic regression and cross-tabulation analysis results

Parameter	Gustatory dysfunction patients (n (%))	No gustatory dysfunction (n (%))	OR	95% CI for OR		Fisher's exact test value
Parameter	Gustatory dysfunction patients (n (%))	No gustatory dysfunction (n (%))	OR	Lower limit	Upper limit	Fisher's exact test value
Gender*:gustatory dysfunction^†
– Female	147 (65.3)	78 (34.7)	1.936	1.139	3.286	0.014
– Male	37 (49.3)	38 (50.7)
Age*:gustatory dysfunction^†
– <50 years old	123 (62.4)	74 (37.6)	1.144	0.703	1.863	0.587
– ≥50 years old	61 (59.2)	42 (40.8)	1.144	0.703	1.863	0.587
Fever*:gustatory dysfunction^†
– Fever	137 (64.7)	67 (35.3)	2.132	1.299	3.499	0.003
– No fever	47 (49)	49 (51)	2.132	1.299	3.499	0.003
Headache*:gustatory dysfunction^†
– Headache	82 (61.6)	51 (38.4)	1.102	0.919	1.636	0.919
– No headache	102 (61.1)	65 (38.9)	1.102	0.919	1.636	0.919
Pneumonia*:gustatory dysfunction^†
– Pneumonia	48 (64.9)	26 (35.1)	1.222	0.707	2.11	0.473
– No pneumonia	136 (60.2)	90 (39.8)	1.222	0.707	2.11	0.473

*Dependent variable; ^†independent variable. OR = odds ratio; CI = confidence interval