Table 1.

Fatty acid productivity and composition of C. sorokiniana KNUA122 and KNUA114, and C. vulgaris KNUA104, under different cultivation temperatures.

Strain		KNUA104		KNUA114			KNUA122
Temperature (°C)		10	25	10	25	35	10	25	35
Total lipid contents (%)		15.92	19.31	21.31	23.21	23.28	20.87	22.46	23.12
Fatty acid composition (%)	C16:0	20.66	24.63	20.02	26.54	43.25	20.04	25.5	40.98
	C16:1	0.90	0.10	1.16	2.30	3.48	1.09	1.53	3.75
	C16:2	6.34	6.16	12.20	9.97	6.47	13.43	9.57	7.27
	C16:3	9.34	8.90	14.69	13.88	6.85	13.92	12.58	7.17
	C18:0	0.10	1.56	0.21	0.65	2.64	0.41	0.79	2.55
	C18:1 ω9	8.12	9.97	1.28	2.30	5.13	2.18	3.23	5.09
	C18:2 ω6	22.42	21.48	22.46	21.45	17.87	22.76	21.15	18.02
	C18:3 ω3	31.64	27.10	27.51	22.17	13.42	25.17	24.66	14.3
	SFAa	21.24	26.29	20.70	27.93	46.78	21.45	27.28	44.40
	UFAb	78.76	73.71	79.30	72.07	53.22	78.55	72.72	55.60
	MUFAc	9.02	10.07	2.44	4.60	8.61	3.27	4.76	8.84
	PUFAd	69.74	63.64	76.86	67.47	44.61	75.28	67.96	46.76
Productivity (g/L)	Biomass	0.48	0.71	0.52	0.78	0.81	0.51	0.75	0.78
	Lipid	0.08	0.14	0.11	0.18	0.19	0.11	0.17	0.18

^aPercentage of saturated fatty acids.

^bPercentage of unsaturated fatty acids.

^cPercentage of monounsaturated fatty acids.

^dPercentage of polyunsaturated fatty acids.