Table 6.
Nutrient composition of white flour bread and Borassus-fortified bread.
| 150 g of white flour bread (per 100 g) | 150 g of Borassus-fortified bread (per 100 g) |
|---|---|
| Calories 265 kcal | Calories 265 kcal |
| Total fat 3.2 g | Total fat 3.2 g |
| Saturated fat 0.7 g | Saturated fat 0.7 g |
| Polyunsaturated fat 1.6 g | Polyunsaturated fat 1.6 g |
| Monounsaturated fat 0.6 g | Monounsaturated fat 0.6 g |
| Trans fat 0 g | Trans fat 0 g |
| Cholesterol 0 mg | Cholesterol 0 mg |
| Sodium 491 mg | Sodium 491 mg |
| Potassium 115 mg | Potassium 115 mg |
| Total carbohydrate 49 g | Total carbohydrate 49 g |
| Dietary fiber 2.7 g | Dietary fiber 5.4 g |
| Sugar 5 g | Sugar 5 g |
| Protein 9 g | Protein 9 g |
| Calcium 26% | Calcium 26% |
| Iron 19% | Iron 19% |
| Vitamin B6 5% | Vitamin B6 5% |
| Magnesium 6% | Magnesium 6% |
| Phytochemicals present: | |
| Flavonoids∗ | |
| Saponins∗ | |
| Glycosides∗ | |
| Triterpenes∗ | |
| Phenolics∗ | |
| Steroids and sterols∗ | |
| Antioxidant present: vitamin C∗ |
∗Quantity not measured.