Table 1.
Ingredient and nutrient composition of diet
| With supplement | Without supplement | |
|---|---|---|
| Ingredient | % As fed | |
| Wheat straw | 34.52 | 38.11 |
| Corn | 29.46 | 32.52 |
| Distillers grain | 27.46 | 19.92 |
| Urea | 1.10 | 1.21 |
| Molasses | 5.00 | 5.52 |
| Mineral | 2.46 | 2.72 |
| Diet componentsa | DM basisb | |
| Crude protein, % | 16.30 | |
| Total digestible nutrients, % | 68.00 | |
| ME, Mcal/kg | 2.45 | |
| Net energy (NEm), Mcal/kg | 1.54 | |
| Net energy (NEg), Mcal/kg | 0.95 | |
aFormulated values.
bDM content: 89.8%.