Black 1994.
Study characteristics | ||
Methods | RCT Summary risk of bias: moderate to high |
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Participants | People with non‐melanoma skin cancer (USA)
CVD risk: low
Control: randomised 67, analysed 58
Intervention: randomised 66, analysed 57
Mean years in trial: 1.9
% male: control 67%, intervention 54%
Age: mean control 52.3 (SD 13.2), intervention 50.6 (SD 9.7) Ethnicity: white 100% (excluded from study if of Asian, Black, Hispanic or American Indian ancestry) Statins use allowed: Unclear % taking statins: Not reported |
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Interventions | Reduced fat vs usual diet Control aims: no dietary advice Intervention aims: total fat 20%E, protein 15%E, CHO 65%E Control methods: no dietary change, 4‐month intervals clinic examination by dermatologist Intervention methods: 8 x weekly classes plus monthly follow‐up sessions, with behavioural techniques being taught following individual approach (not clear if in a group or individual). 4‐month intervals clinic examination by dermatologist Intervention delivered face‐to‐face by a dietitian Total fat intake, %E ("during study" months 4 ‐ 24): cont 37.8 (SD 4.1), int 20.7 (SD 5.5) (mean difference ‐17.10, 95% CI ‐18.88 to ‐15.32) significant reduction Saturated fat intake, %E ("during study", months 4 ‐ 24): cont 12.8 (SD 2.0), int 6.6 (SD 1.8), (mean difference ‐6.20, 95% CI ‐6.90 to ‐5.50) significant reduction PUFA intake, %E ("during study", months 4 ‐ 24): cont 7.8 (SD 1.4), int 4.5 (SD 1.3), (mean difference ‐3.30, 95% CI ‐3.79 to ‐2.81) significant reduction PUFA n‐3 intake: not reported PUFA n‐6 intake: Linoleic acid, cont 16.9 (SD 5.6) g, int 8.5 (SD 3.3) g MUFA intake, %E ("during study", months 4 ‐ 24): cont 14.4 (SD 1.7), int 7.6 (SD 2.2), (mean difference ‐6.80, 95% CI ‐7.52 to ‐6.08) significant reduction CHO intake, %E ("during study", months 4 ‐ 24): cont 44.6 (SD 6.9), int 60.3 (SD 6.3), (mean difference 15.70, 95% CI 13.29 to 18.11) significant increase Protein intake, %E ("during study", months 4 ‐ 24): cont 15.7 (SD 2.4), int 17.7 (SD 2.2), (mean difference 2.00, 95% CI 1.16 to 2.84) significant increase Trans fat intake: not reported Replacement for saturated fat: CHO and protein (by dietary aims and achievements), main is CHO Style: diet advice Setting: community |
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Outcomes | Stated trial outcomes: incidence of actinic keratosis and non‐melanoma skin cancer
Data available on total mortality? yes
Cardiovascular mortality? yes
Events available for combined cardiovascular events: cardiovascular deaths Secondary outcomes: cancer deaths (none) Tertiary outcomes: none (weight data provided, but no variance info) |
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Notes |
Study duration 24 months. Study aim was to achieve low‐fat diet, but the study achieved a statistically significant reduction in saturated fat intake in the low‐fat group compared to control. SFA reduction achieved. Total serum cholesterol: not reported At 2 years control ‐1.5 kg n = 50?, intervention ‐1 kg n = 51? Trial dates: Study dates not reported (but still recruiting at first publication in 1994) Funding: National Cancer Institute Declarations of Interest of primary researchers: none stated, all authors worked for academic or health institutions |
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Risk of bias | ||
Bias | Authors' judgement | Support for judgement |
Random sequence generation (selection bias) | Low risk | "list of randomly generated numbers" |
Allocation concealment (selection bias) | Unclear risk | Allocation method not clearly described |
Blinding of participants and personnel (performance bias) All outcomes | High risk | Dietary advice provided, so participants not blinded |
Blinding of outcome assessment (detection bias) CVD outcomes | Low risk | "examined .... by dermatologists unaware of their treatment assignments". Deaths (all‐cause and CVD) not considered relevant to the intervention |
Blinding of outcome assessment (detection bias) All‐cause mortality | Low risk | Blinding is not relevant in assessment of mortality |
Incomplete outcome data (attrition bias) All outcomes | Low risk | Low risk for all‐cause and CVD mortality. Unclear for other outcomes |
Selective reporting (reporting bias) | Low risk | Not relevant for primary and secondary outcomes as all trialists asked for data |
Free of systematic difference in care? | High risk | Minor, all have 4‐monthly clinic visits, the intervention group had 8 behavioural technique classes that the control group did not have |
Stated aim to reduce SFA | High risk | Aim to reduce SFA not stated |
Achieved SFA reduction | Low risk | Statistically significant SFA reduction achieved |
Achieved TC reduction | Unclear risk | Not reported |
Other bias | Low risk | None noted |