5.
入院时营养风险与临床结局的关系
| [n（%）] | |||||
| 营养风险 | 例数 | 治愈 | 好转 | 未愈 | 死亡 |
| 低风险 | 57 | 54(95) | 1(2) | 2(4) | 0(0) |
| 中风险 | 88 | 70(80) | 13(15) | 5(6) | 0(0) |
| 高风险 | 66 | 47(71) | 14(21) | 3(5) | 2(3) |
| H值 | 10.644 | ||||
| P值 | 0.005 | ||||
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