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. 2020 Jul 28;19:151. doi: 10.1186/s12934-020-01409-x

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 3 — α-Amylase activity in culture supernatants of B. methanolicus MGA3 recombinant strains. The B. methanolicus MGA3 strains express signal peptide from G. stearothermophilus linked to α-amylase genes from B. subtilis (spGs-amyBs) or B. licheniformis (spGs-amyBl). Strain carrying empty vector (EV) is used as negative control. Strain spGs-amyGs carrying α-amylase gene from G. stearothermophilus and its native signal peptide is used as positive control. Maximum and minimum measured values for triplicate shake flask cultures are presented