NCT03590717 2018.

Study name	Impact evaluation of WFP's Fresh Food Voucher Pilot Programme in Ethiopia
Methods	RCT
Participants	Households with young children aged 6–17 months at baseline in December 2017
Interventions	Cash transfers, food vouchers; behaviour change communication
Outcomes	Primary outcomes Minimum Acceptable Diet Scores of children aged 6–23 months Minimum diet diversity for women of reproductive age Secondary: Minimum diet diversity of children aged 6–23 months Minimum meal frequency of children aged 6–23 months Household Diet Diversity Score WFP Food Consumption Score – Nutrition
Starting date	27 June 2018
Contact information	Kalle Hirvonen, Research Fellow, International Food Policy Research Institute
Notes