Table 2.

Food intake on a weekly basis (g).

Groups	Group I (Control)	Group II (100 mg/Kg)	Group III (200 mg/Kg)	Group IV(400 mg/Kg)
Week 1	24.5 ± 0.34	25.5 ± 0.76	23.66 ± 0.91	24 ± 1.15
Week 2	25.16 ± 0.65	25.66 ± 1.22	24.66 ± 0.66	24.16 ± 0.60
Week 3	24.66±.084	26.33 ± 1.16	24.5 ± 0.71	24.33 ± 0.42
Week 4	23.16 ± 1.01	26.83 ± 0.70	25.33 ± 0.91	25.16 ± 0.54

Values are expressed as Mean ± Standard Error of the Mean (SEM); (n = 6).