TABLE 1.
Name | p-value | -log10(p) | FDR | Post-hoc test |
Malonate | 3.8053E-8 | 7.4196 | 9.8937E-7 | ““C10””, – ““C8””; ““C10””, – ““CTR””; ““C8””, – ““CTR””, |
Glutamine | 3.385E-7 | 6.4704 | 1.1037E-5 | ““C10””, – ““C8””; ““CTR””, – ““C10””; ““CTR””, – ““C8””, |
L-Threonine | 7.3818E-5 | 4.1318 | 1.1037E-5 | ““C10””, – ““C8””; ““CTR””, – ““C10””; ““CTR””, – ““C8””, |
Glucose | 1.3344E-4 | 3.8747 | 0.0011342 | ““C10””, – ““C8””; ““C10””, – ““CTR””, |
L-Leucine | 3.4508E-4 | 3.4621 | 0.0023466 | ““C10””, – ““C8””; ““C10””, – ““CTR””; ““C8””, – ““CTR””, |
Glycine | 9.5248E-4 | 3.0211 | 0.0053974 | ““C10””, – ““C8””,; ““CTR””, – ““C8””, |
L-Proline | 0.0012758 | 2.8942 | 0.0061968 | ““CTR””, – ““C10””; ““CTR””, – ““C8””, |
Lauric acid | 0.0026778 | 2.5722 | 0.011381 | ““C8””, – ““C10””; ““C8””, – ““CTR””, |
Isoleucine | 0.0039307 | 2.4055 | 0.014664 | ““C10””, – ““C8””; ““C10””, – ““CTR””; ““C8””, – ““CTR””, |
Asparagine | 0.0043131 | 2.3652 | 0.014664 | ““CTR””, – ““C10””; ““CTR””, – ““C8””, |
Citrate | 0.0076955 | 2.1138 | 0.023786 | ““C10””, – ““C8””; ““C10””, – ““CTR””, |
Oxaloacetate | 0.0084317 | 2.0741 | 0.02389 | ““C10””, – ““C8””; ““CTR””, – ““C8””, |
L-Valine | 0.013754 | 1.8616 | 0.033582 | ““C10””, – ““C8””; ““C10””, – ““CTR””, |
α-Ketobutyrate | 0.013828 | 1.8592 | 0.033582 | ““C10””, – ““C8””; ““CTR””, – ““C8””, |
α-Hydroxybutyrate | 0.01611 | 1.7929 | 0.034673 | ““CTR””, – ““C10””; ““CTR””, – ““C8””, |
Tyrosine | 0.016317 | 1.7874 | 0.034673 | ““C10””, – ““C8””; ““CTR””, – ““C8””, |
p-values were obtained from analysis of variance (One Way-ANOVA) with Tukey’s honestly significant difference (HSD) post hoc test. The level of statistical significance was at least at p-values < 0.05 with 95% confidence level. FDR, False discovery rate.