Table 15.

Mean number of servings (in millions) per year in the EU/EEA based on the mean number of servings per day estimated from the most recent national surveys (1997–2012) in the EFSA food consumption database and population data from 2015

Age group (years)	Gravad fisha		Smoked fish		Cooked meat		Heat‐treated sausages		Pâté		Soft and semi‐soft cheese
	F	M	F	M	F	M	F	M	F	M	F	M
1–4	7	0	271	306	749	864	1,000	982	591	650	232	202
5–14	13	5	222	225	2,488	2,778	2,444	2,838	958	1,211	475	475
15–24	43	73	398	263	2,788	4,055	1,642	2,713	671	1,057	679	593
25–44	253	164	831	933	8,449	11,252	4,696	7,659	1,644	2,892	2,296	2,033
45–64	337	314	1,389	1,567	9,213	11,563	5,287	8,027	1,589	2,735	2,455	2,558
65–74	287	189	1,006	994	3,869	4,001	2,049	2,402	782	1,076	1,049	1,054
≥ 75	88	39	1,586	1,574	3,565	2,780	2,021	1,990	1,231	1,177	1,334	1,183
Mean(all ages)	1,028	784	5,703	5,862	31,121	37,293	19,139	26,611	7,466	10,798	8,520	8,098

F: female; M: male.

^aIn the gQMRA model it was assumed that the number of servings of gravad fish is 22.3% of those of smoked fish.