Table 2.
Pearson’s correlations between individual fatty acid contents and iodine value with vegetative parameters in 2.6–1 population
| Population | 2.6–1 | |||||||
|---|---|---|---|---|---|---|---|---|
| HI | PCS | C16:0 | C18:0 | C18:1 | C18:2 | IV | Carotene | |
| RL | −0.21 | 0.45* | −0.11 | 0.04 | 0.03 | 0.07 | 0.10 | −0.07 |
| HI | 0.10 | −0.16 | 0.05 | −0.09 | 0.38* | 0.29* | −0.24 | |
| PCS | −0.13 | 0.24 | −0.23 | 0.40* | 0.18 | −0.11 | ||
| C16:0 | −0.28* | −0.71* | − 0.10 | −0.74* | − 0.30* | |||
| C18:0 | −0.26 | 0.01 | −0.22 | −0.21 | ||||
| C18:1 | −0.45* | 0.47* | 0.38* | |||||
| C18:2 | 0.57* | −0.27 | ||||||
| IV | 0.17 | |||||||
RL Rachis length, HI Height increment, PCS Petiole cross section, C16:0 Palmitic acid content, C18:0 Stearic acid content, C18:1 Oleic acid content, C18:2 Linoleic acid content, IV Iodine value, Carotene Carotene content
*significant at p ≤ 0.05