Table 3.
Pearson’s correlations between individual fatty acid contents and IV with vegetative parameters in 2.6–5 population
| Population | 2.6–5 | |||||||
|---|---|---|---|---|---|---|---|---|
| HI | PCS | C16:0 | C18:0 | C18:1 | C18:2 | IV | Carotene | |
| RL | −0.08 | 0.28* | −0.04 | − 0.06 | 0.02 | − 0.03 | −0.02 | 0.31* |
| HI | 0.45* | −0.19 | 0.37 | −0.19 | 0.42* | 0.32* | −0.04 | |
| PCS | −0.08 | 0.20 | −0.12 | 0.28* | 0.16 | 0.04 | ||
| C16:0 | −0.31* | − 0.71* | −0.05 | − 0.71* | 0.02 | |||
| C18:0 | −0.20 | 0.31* | −0.17 | −0.07 | ||||
| C18:1 | −0.62* | 0.20 | 0.08 | |||||
| C18:2 | 0.56* | −0.12 | ||||||
| IV | 0.03 | |||||||
RL Rachis length, HI Height increment, PCS Petiole cross section, C16:0 Palmitic acid content, C18:0 Stearic acid content, C18:1 Oleic acid content, C18:2 Linoleic acid content, IV Iodine value, Carotene Carotene content
*significant at p ≤ 0.05