Table 2.
Amino acid composition in RP#1, RP#2 and in five batches of the NF by method ISO13903:25
| Batch number | |||||||
|---|---|---|---|---|---|---|---|
| RP#1 | RP#2 | #1 | #2 | #3 | #4 | #7 | |
| Total g/100 g | ND | ND | 33.4 | 29.0 | 36.8 | 36.6 | 38.4 |
| Alanine | 4.4 | 4.4 | 5.1 | 5.2 | 5.1 | 5.0 | 4.9 |
| Arginine | 6.7 | 6.8 | 6.7 | 6.9 | 6.5 | 6.5 | 6.5 |
| Asparagine | 6.0 |
Aspartic acid 7.6 |
8.5 | 8.5 | 8.5 | 8.5 | 8.3 |
| Glutamine | 23.7 |
Glutamic acid 22 |
16.1 | 16.7 | 16.8 | 16.6 | 17.0 |
| Glycine | 5.1 | 5.1 | 5.6 | 5.8 | 5.7 | 5.7 | 5.6 |
| Histidine | 3.2 | 3.5 | 2.8 | 2.9 | 2.7 | 2.7 | 2.8 |
| Hydroxyproline | 0.0 | – | 1.1 | 1.4 | 1.0 | 1.0 | 1.0 |
| Isoleucine | 3.7 | 3.8 | 4.5 | 4.6 | 4.4 | 4.5 | 4.4 |
| Leucine | 7.3 | 7.1 | 8.1 | 8.2 | 8.1 | 8.1 | 8.0 |
| Lysine | 6.4 | 5.8 | 6.0 | 6.6 | 5.8 | 5.9 | 6.1 |
| Phenylalanine | 3.9 | 4.0 | 4.6 | 4.7 | 4.5 | 4.6 | 4.5 |
| Proline | 7.0 | 6.8 | 5.9 | 6.2 | 6.2 | 6.1 | 6.3 |
| Serine | 4.1 | 5.1 | 5.0 | 5.1 | 5.1 | 5.0 | 5.0 |
| Threonine | 4.0 | 4.3 | 5.3 | 5.5 | 5.2 | 5.2 | 5.1 |
| Tyrosine | 2.1 | 2.9 | 3.5 | 3.6 | 3.3 | 3.4 | 3.3 |
| Valine | 5.0 | 4.8 | 5.9 | 6.1 | 5.8 | 5.7 | 5.7 |
| Cysteine+cystine | 3.7 |
Cysteine 2.9 |
1.7 | 1.9 | 1.8 | 1.7 | 1.9 |
| Methionine | 2.2 | 2.0 | 2.1 | 2.1 | 2.0 | 2.1 | 2.1 |
| Tryptophan | 1.4 | 1.4 | 1.6 | 1.8 | 1.5 | 1.5 | 1.5 |
ND: not described.