Table 2.
Changes in CGM variables in pre-lockdown and within-lockdown.
| Pre-Lockdown | Within-Lockdown | p | |
|---|---|---|---|
| Mean sensor glucose concentration (mg/dL) | 160.8 ± 30.7 | 153.5 ± 27.0 | 0.001 |
| GMI (%) | 7.2 ± 0.8 | 7.0 ± 0.8 | 0.005 |
| Coefficient of Variation (%) | 37.9 ± 7.5 | 38.0 ± 6.8 | n.s. |
| Time in Range 70–180 mg/dL (%) | 59.3 ± 16.2 | 62.6 ± 15.2 | 0.002 |
| Time > 180 mg/dL (%) | 34.4 ± 18.0 | 30.7 ± 16.9 | 0.002 |
| Time > 250 mg/dL (%) | 11.1 ± 10.6 | 9.2 ± 9.7 | 0.02 |
| Time < 70 mg/dL (%) | 6.3 ± 4.8 | 6.4 ± 5.8 | n.s. |
| Time < 54 mg/dL (%) | 1.9 ± 2.6 | 1.8 ± 3.1 | n.s. |
| Sensor use (%) | 95.7 ± 8.3 | 95.1 ± 7.2 | n.s. |
| Number of scans per day | 12.4 ± 6.2 | 12.5 ± 6.6 | n.s. |
Data are presented as mean ± SD, or as numbers and percentages. GMI: glucose management indicator. n.s.: non-significant.