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. 2020 Jul 30;15(7):e0236889. doi: 10.1371/journal.pone.0236889

Fig 3. Temporal analysis of antimicrobial resistance determinants.

Fig 3

Prevalence of Campylobacter (n = 616) possessing at least one genetic marker of antimicrobial resistance from retail beef, chicken, lamb and pork products collected over a period of two years. Genetic determinants of resistance used to classify isolates as resistant are described in section 2.4. Error bars indicate 95% confidence intervals.