Table 1.
Overview of studies included in the meta-analyses.
| Meta-analysis | k | Included studies | r | rc | n |
|---|---|---|---|---|---|
| Proenvironmental behavior and social desirability | 27 | Bratt et al. (2015)—combined sample (Norway and Germany) | 0.12 | 0.12 | 2,161 |
| Chan et al. (2008) | 0.05 | 0.06 | 250 | ||
| Chao and Lam (2011) | 0.12 | 0.12 | 172 | ||
| Cojuharenco et al. (2016) | 0.14 | 0.17 | 638 | ||
| Hatfield and Job (2001) | −0.15 | −0.15 | 80 | ||
| Haws et al. (2014)—Study 1a | 0.00 | 0.00 | 264 | ||
| Kaiser et al. (1999)—Study 1 | −0.13 | −0.17 | 445 | ||
| Kaiser et al. (1999)—Study 2 | 0.29 | 0.39 | 488 | ||
| Lacasse (2019) | 0.01 | 0.01 | 114 | ||
| Mayer and Frantz (2004)—Study 2 | 0.22 | 0.32 | 65 | ||
| Milfont (2009)—Study 1 | 0.13 | 0.17 | 332 | ||
| Milfont (2009)—Study 2 | 0.13 | 0.19 | 314 | ||
| Moon et al. (2016) | 0.11 | 0.16 | 784 | ||
| O'Brien et al. (2018)—Study 2 | 0.15 | 0.21 | 227 | ||
| Oerke and Bogner (2013) | 0.33 | 0.40 | 198 | ||
| Panno et al. (2015) | −0.02 | −0.03 | 299 | ||
| Pepper et al. (2011) | 0.33 | 0.46 | 532 | ||
| Pfattheicher et al. (2016) | 0.02 | 0.03 | 1935 | ||
| Raineri and Paille (2016) | 0.03 | 0.04 | 531 | ||
| Sörqvist et al. (2015a) | −0.18 | −0.18 | 48 | ||
| Sörqvist et al. (2015b)—Study 2, Grapes subsample | −0.20 | −0.20 | 48 | ||
| Sörqvist et al. (2015b)—Study 2, Raisins subsample | 0.02 | 0.02 | 48 | ||
| Sörqvist et al. (2015b)—Study 3 | 0.04 | 0.04 | 48 | ||
| Tam (2013b)—Study 2 | 0.18 | 0.20 | 172 | ||
| Ture and Ganesh (2018) | 0.22 | 0.23 | 383 | ||
| Wu and Yang (2018) | 0.37 | 0.37 | 541 | ||
| Zhao et al. (2018) | 0.09 | 0.12 | 529 | ||
| Proenvironmental intention and social desirability | 12 | Chan et al. (2008) | 0.12 | 0.15 | 250 |
| Chao and Lam (2011) | 0.18 | 0.18 | 172 | ||
| Haws et al. (2014)—Study 1a | −0.03 | −0.03 | 264 | ||
| Kaiser et al. (1999)—Study 1 | −0.11 | −0.14 | 445 | ||
| Kaiser et al. (1999)—Study 2 | 0.24 | 0.32 | 488 | ||
| Lapinski et al. (2017) | 0.18 | 0.21 | 319 | ||
| Moon et al. (2016) | 0.04 | 0.04 | 784 | ||
| Mydock et al. (2018) | 0.20 | 0.25 | 79 | ||
| O'Brien et al. (2018)—Study 2 | 0.00 | 0.00 | 227 | ||
| Sörqvist et al. (2015b)—Study 2, Grapes subsample | 0.01 | 0.01 | 48 | ||
| Sörqvist et al. (2015b)—Study 2, Raisins subsample | 0.11 | 0.11 | 48 | ||
| Sörqvist et al. (2015b)—Study 3 | −0.03 | −0.03 | 48 | ||
| General proenvironmental attitude and social desirability | 23 | Bratt et al. (2015)—German sample | 0.02 | 0.03 | 967 |
| Bratt et al. (2015)—Norwegian sample | 0.00 | 0.00 | 880 | ||
| Cojuharenco et al. (2016) | −0.06 | −0.08 | 638 | ||
| Haws et al. (2014)—Study 1a | 0.00 | 0.00 | 264 | ||
| Howell et al. (2011)—Study 1 | 0.05 | 0.07 | 452 | ||
| Howell et al. (2011)—Study 2 | 0.17 | 0.21 | 275 | ||
| Kaiser et al. (1999)—Study 1 | −0.01 | −0.01 | 445 | ||
| Kaiser et al. (1999)—Study 2 | 0.19 | 0.26 | 488 | ||
| Lacasse (2019) | 0.05 | 0.06 | 122 | ||
| Lapinski et al. (2017) | 0.18 | 0.21 | 319 | ||
| Lavergne and Pelletier (2015)—Study 2 | 0.17 | 0.26 | 257 | ||
| Mayer and Frantz (2004)—Study 2 | 0.15 | 0.23 | 65 | ||
| Milfont (2009)—Study 1 | −0.03 | −0.04 | 332 | ||
| Milfont (2009)—Study 2 | 0.12 | 0.15 | 314 | ||
| Mydock et al. (2018) | −0.24 | −0.31 | 79 | ||
| O'Brien et al. (2018)—Study 2 | 0.09 | 0.11 | 227 | ||
| Oerke and Bogner (2013) | 0.20 | 0.25 | 198 | ||
| Raineri and Paille (2016) | 0.02 | 0.03 | 531 | ||
| Sörqvist et al. (2015a) | 0.14 | 0.16 | 48 | ||
| Tam (2013b)—Study 2 | 0.18 | 0.21 | 172 | ||
| Ture and Ganesh (2018) | 0.11 | 0.13 | 383 | ||
| Wiseman and Bogner (2003) | 0.04 | 0.04 | 805 | ||
| Zhang J. W. et al. (2014)—Study 2 | −0.05 | −0.07 | 151 |