Table 1. Analysis of variance for survival and corrected survival in plant-based bioassays in each year.
Survival | Corrected Survival | ||||||
---|---|---|---|---|---|---|---|
Year | Effect | DF | F | P | DF | F | P |
2015 | Population a | 8, 169 | 14.98 | <0.0001 | 8, 84 | 6.03 | <0.0001 |
Corn type d | 1, 169 | 44.42 | <0.0001 | - | - | - | |
Pop. × Corn type | 8, 169 | 1.84 | 0.07 | - | - | - | |
2016 | Population b | 10, 314 | 8.38 | <0.0001 | 10, 167 | 9.96 | <0.0001 |
Corn type | 1, 314 | 51.74 | <0.0001 | - | - | - | |
Pop. × Corn type | 10, 314 | 7.75 | <0.0001 | - | - | - | |
2017 | Population c | 6, 203 | 26.55 | <0.0001 | 6, 102 | 20.55 | <0.0001 |
Corn type | 1, 203 | 115.17 | <0.0001 | - | - | - | |
Pop. × Corn type | 6, 203 | 10.8 | <0.0001 | - | - | - |
a 2015 populations: 4 control, 2 focal fields, 3 surrounding fields.
b 2016 populations: 5 control replicates, 2 focal fields, 4 surrounding fields.
c 2017 populations: 4 control replicates, 3 surrounding fields.
d Corn type = Cry3Bb1 corn vs non-Bt corn.