Figure 6.
Total (left panels) and physical-activity-related (right panels) energy expenditure by dietary-intake groups of carbohydrate (<45%, 45–55%, >55% energy, top panels A and B), fat (<30%, 30–35%, >35% energy, middle panels C and D) and protein (<14%, 14–17%, >17% energy, bottom panels E and F), stratified by age and sex groups.