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. 2020 Mar 19;49(3):1007–1021. doi: 10.1093/ije/dyaa005

Figure 6.

Figure 6

Total (left panels) and physical-activity-related (right panels) energy expenditure by dietary-intake groups of carbohydrate (<45%, 45–55%, >55% energy, top panels A and B), fat (<30%, 30–35%, >35% energy, middle panels C and D) and protein (<14%, 14–17%, >17% energy, bottom panels E and F), stratified by age and sex groups.