Table 1.

Concentrations (mg 100 g⁻¹ of FW) of phenolic compounds analyzed in ripe fruit samples in the parental genotypes of the three mapping populations studied, along with the mean concentrations observed in the progeny of each mapping population

Polyphenol:	‘Carisma’	‘Marlate’	‘Saga’	‘Senga Sengana’	All F1-hybrids	‘Carisma’ × ‘Senga Sengana’	‘Marlate’ × ‘Senga Sengana’	‘Saga × ‘Senga Sengana’
Anthocyanins:
Cyanidin-3-O-glucoside	1.000 ± 0.033	0.083 ± 0.054	1.463 ± 0.089	1.517 ± 0.185	1.340 ± 0.955	1.484 ± 0.809	0.580 ± 0.325	1.993 ± 1.110
Pelargonidin-3-O-glucoside	26.27 ± 1.01	11.43 ± 1.15	32.44 ± 2.75	25.10 ± 0.73	26.56 ± 10.45	29.41 ± 9.01	19.49 ± 8.96	30.91 ± 9.54
Pelargonidin-3-O-rutinoside	2.238 ± 0.050	0.0 ± 0.0	5.175 ± 0.349	1.367 ± 0.033	1.97 ± 1.699	3.492 ± 1.453	0.288 ± 0.440	2.102 ± 1.044
Cyanidin-3-O-malonylglucoside	0.0 ± 0.0	0.0 ± 0.0	0.0 ± 0.0	0.100 ± 0.063	0.107 ± 0.216	0.038 ± 0.099	0.024 ± 0.096	0.267 ± 0.298
Pelargonidin-3-O-malonylglucoside	0.0 ± 0.0	2.783 ± 0.378	5.275 ± 0.597	4.050 ± 0.134	3.358 ± 2.946	1.935 ± 1.907	2.811 ± 1.792	5.447 ± 3.613
Pelargonidin-3-O-acetylglucoside	0.013 ± 0.013	0.0 ± 0.0	0.238 ± 0.026	0.033 ± 0.021	0.133 ± 0.213	0.153 ± 0.182	0.040 ± 0.098	0.207 ± 0.287
Total anthocyanins	29.54 ± 1.07	14.30 ± 1.58	44.63 ± 3.78	32.10 ± 1.14	33.50 ± 13.73	36.55 ± 11.05	23.23 ± 11.04	40.97 ± 12.45
Cinnamic acids:
Cinnamoyl glucose	4.363 ± 0.195	28.933 ± 2.922	7.413 ± 0.529	10.58 ± 0.992	13.078 ± 9.822	8.752 ± 5.748	20.369 ± 12.145	10.078 ± 5.252
p-Caffeoylhexose	0.213 ± 0.139	0.233 ± 0.148	0.0 ± 0.0	0.217 ± 0.138	0.725 ± 0.658	0.600 ± 0.725	1.068 ± 0.513	0.502 ± 0.573
p-Coumaroylhexose 1	10.25 ± 0.39	6.00 ± 0.208	4.70 ± 0.285	4.85 ± 0.397	6.627 ± 3.656	8.207 ± 4.202	5.570 ± 2.949	6.046 ± 3.121
p-Coumaroylhexose 2	1.613 ± 0.061	0.817 ± 0.031	0.0 ± 0.0	0.983 ± 0.040	0.843 ± 0.577	1.044 ± 0.640	0.812 ± 0.534	0.661 ± 0.480
Ferulic acid hexose derivative	1.138 ± 0.065	0.0 ± 0.0	0.763 ± 0.132	1.183 ± 0.048	0.621 ± 0.579	0.841 ± 0.527	0.249 ± 0.429	0.776 ± 0.581
Total cinnamic acids	17.55 ± 0.76	35.93 ± 3.15	12.88 ± 0.50	17.80 ± 1.46	21.90 ± 11.32	19.44 ± 9.05	28.07 ± 13.37	18.07 ± 8.12
Ellagic acids:
Ellagic acid pentoside	0.250 ± 0.094	0.650 ± 0.056	0.00 ± 0.0	0.417 ± 0.031	0.261 ± 0.299	0.093 ± 0.219	0.510 ± 0.270	0.180 ± 0.224
Ellagic acid deoxyhexoside	0.938 ± 0.038	0.0 ± 0.0	0.525 ± 0.053	0.0 ± 0.0	0.305 ± 0.315	0.620 ± 0.189	0.002 ± 0.015	0.284 ± 0.263
Ellagic acid	0.538 ± 0.038	0.617 ± 0.060	0.263 ± 0.060	0.317 ± 0.079	0.354 ± 0.193	0.363 ± 0.173	0.413 ± 0.168	0.282 ± 0.215
Total ellagic acids	1.675 ± 0.080	1.267 ± 0.106	0.788 ± 0.117	0.733 ± 0.109	0.916 ± 0.363	1.076 ± 0.393	0.925 ± 0.338	0.746 ± 0.278
Ellagitannin
Agrimoniin	9.250 ± 0.163	4.167 ± 0.191	6.338 ± 0.450	2.917 ± 0.149	4.677 ± 1.871	5.388 ± 1.999	3.550 ± 1.482	5.096 ± 1.532
Flavonols:
Quercetin-3-O-glucuronide	3.463 ± 0.151	0.733 ± 0.042	3.500 ± 0.216	1.700 ± 0.193	2.475 ± 1.317	3.227 ± 1.359	1.302 ± 0.601	2.898 ± 0.921
Quercetin-3-O-malonylglucoside	0.013 ± 0.013	0.183 ± 0.017	0.050 ± 0.019	0.133 ± 0.021	0.116 ± 0.151	0.057 ± 0.079	0.115 ± 0.120	0.181 ± 0.204
Kaempferol-3-O-glucuronide	1.425 ± 0.037	0.250 ± 0.022	0.563 ± 0.026	0.267 ± 0.021	0.526 ± 0.371	0.916 ± 0.294	0.247 ± 0.166	0.403 ± 0.223
Kaempferol-3-O-malonylglucoside	0.0 ± 0.0	0.283 ± 0.022	0.263 ± 0.031	0.200 ± 0.0	0.220 ± 0.178	0.152 ± 0.145	0.254 ± 0.161	0.258 ± 0.206
Kaempferol-3-O-coumaroylglucoside	0.150 ± 0.019	0.200 ± 0.026	0.425 ± 0.031	0.433 ± 0.021	0.320 ± 0.163	0.288 ± 0.188	0.306 ± 0.129	0.369 ± 0.157
Total flavonols:	5.075 ± 0.191	1.683 ± 0.091	4.813 ± 0.159	2.733 ± 0.214	3.665 ± 1.600	4.654 ± 1.489	2.233 ± 0.851	4.107 ± 1.220

For the parental lines, the standard error of the means is given, while for the hybrid populations the standard deviation is presented. Values for parents are mean ± 1 SE (n = 6–8). For hybrids the values are mean ± 1 SD (n = 2)