Table 2.
Quantitative comparison between some of the state-of-the art microwave glucose sensors and the present design.
| References | Microwave structure | Main frequency (GHz) | Sensitivity (converted to KHz/1 mM/l) | Distance between sample and the sensor (mm) | Sample liquid | Sample volume (µl) | Lowest glucose concentration measured (mM/l) | Comments |
|---|---|---|---|---|---|---|---|---|
| 41 |
Discrete double split-ring Resonators |
1.5 | 3.2 | 1 | DI water | 21,000 | 25 |
High power consumption Non-wearable and not flexible Readout circuitry should be attached to the sensor Low sensitivity |
| 54 | ENG-based microwave filter device | 2 | 252 | 0.1 | DI water | 2 | 111 |
High power consumption Non-wearable and not flexible Readout circuitry should be attached to the sensor High sensitivity due to very small distance between the sample and the sensor |
| 55 |
Microstrip Antenna Driven Ring Resonator |
2 | 16 | 0.0014 | DI water | 90 | 555 |
Enzyme based Not flexible Readout circuitry should be attached to the sensor Medium sensitivity Saturable sensor |
| 56 | Split ring resonator | 1.5 | 468 | 0.1 | DI Water | NA | 55.5 |
Non-wearable and not flexible Readout circuitry should be attached to the sensor High sensitivity due to very small distance between the sample and the sensor |
| This work | Chipless tag split ring resonator | 4 | 38 | 1.4 | Mimicked ISF | 200 | 5 |
Ideal for wearable sensors Zero power consumption for the tag sensor Distant communication capability High sensitivity |