Table 3.
T2D | Control | t test for equality of means | ||
---|---|---|---|---|
t | Sig. (2-tailed) | |||
N | 300 | 100 | p values | |
Age (years) | 39.13 ± 9.51 | 38.11 ± 8.44 | 4.55 | < 0.0001 |
BMI (kg/m2) | 28.5 ± 5.2 | 24.8 ± 2.3 | 6.94 | < 0.0001 |
FPG (mg/dl) | 135.1 ± 26.0 | 90.2 ± 7.1 | 17.09 | < 0.0001 |
PPG (mg/dl) | 204.2 ± 35.9 | 136.2 ± 4.5 | 18.89 | < 0.0001 |
HbA1c | 7.1 ± 1.1 | 5.7 ± 0.5 | 12.40 | < 0.0001 |
FPI | 9.6 ± 1.4 | 8.7 ± 0.7 | 6.23 | < 0.0001 |
Systolic BP (mmHg) | 145.1 ± 17.3 | 106.1 ± 10.4 | 21.57 | < 0.0001 |
Diastolic BP (mmHg) | 102.4 ± 15.8 | 75.9 ± 10.9 | 15.84 | < 0.0001 |
T-Cholesterol (mg/dl) | 245.5 ± 15.2 | 152.6 ± 18.8 | 51.99 | < 0.0001 |
HDL (mg/dl) | 46.8 ± 11.1 | 46.2 ± 8.7 | 0.50 | 0.615 |
LDL (mg/dl) | 192.3 ± 29.1 | 106.4 ± 19.9 | 27.92 | < 0.0001 |
Triglycerides (mg/dl) | 357.9 ± 99.1 | 141.0 ± 5.5 | 21.86 | < 0.0001 |
Data presented as mean ± SD for biochemical parameters and p values calculated by Student’s t test. Significant at p < 0.05
BMI body mass index, FPG fasting plasma glucose, PPG postprandial plasma glucose, HbA1c haemoglobin A1c test, FPI fasting plasma insulin, BP blood pressure, HDL high-density lipoprotein, LDL low-density lipoprotein