Skip to main content
. 2020 Aug 1;11(9):2145–2157. doi: 10.1007/s13300-020-00896-w

Table 6.

Comparative analyses of the demographic characteristics/lifestyles between T2D cases and controls

Variables T2D patients n (%) Healthy controls p value
n (%)
Total number 300 (100%) 100 (100%)
Gender
 Males 180 (60%) 68 (68%) 0.238
 Females 120 (40%) 32 (32%)
Non-vegetable consumption
 Yes 224 (74.67%) 38 (38%) 0.001*
 No 76 (25.33%) 62 (62%)
High fast food consumption
 Yes 102 (34%) 5 (5%) 0.001*
 No 198 (66%) 95 (95%)
Obesity
 Yes 133 (44.33%) 4 (4%) 0.001*
 No 167 (55.67%) 96 (96%)
Smoking status
 Yes 138 (46%) 15 (15%) 0.001*
 No 162 (54%) 85 (85%)
Alcoholism
 Yes 139 (46.33%) 10 (10%) 0.001*
 No 161 (53.67%) 90 (90%)
High sugar sweetened beverage consumption
 Yes 62 (20.67%) 5 (5%) 0.001*
 No 238 (79.33%) 95 (95%)
High calorie intake
 Yes 82 (27.33%) 14 (14%) 0.006*
 No 218 (72.67%) 86 (86%)
Daily exercise
 Yes 126 (42%) 52 (52%) 0.08
 No 174 (58%) 48 (48%)
Family history
 Yes 125 (41.67%) 39 (39%) 0.124
 No 175 (58.33%) 61 (61%)

p values of demographic characteristics are calculated by chi-square test. Significant at p < 0.05