Table 2.

Association of Lifestyle Patterns in Women with Hypertension

Factors	Bivariate analysis		Adjusted
	OR (95% CI)	p-value	OR (95% CI)	p-value
Salt intake/day (ref: Low)
Normal	2.48 (1.50, 4.11)	<  0.01**	2.27 (1.20, 4.31)	0.01*
Red/White meat intake/day (ref: 1–2 times)
> 2 times	2 (1.19, 3.42)	0.01*	1.81 (1.1, 3.81)	0.57
Vegetables and fruits intake/day (ref: 1–2 times)
> 2 times	3.34 (1.61, 7.3)	<  0.01**	3.27 (1.6, 6.71)	<  0.01**
Fat intake/day (ref: Low)
Normal	1.54 (0.82, 2.86)	0.18	1.43 (0.77, 2.91)	0.75
Weight (kg) (ref: <  65 kg)
≥ 65 kg	1.63 (1.03, 2.60)	0.04*	1.56 (0.93, 2.62)	0.10
Physical activity (ref: Low)
Normal	2.79 (1.74, 4.50)	<  0.01**	2.16 (1.29, 3.62)	<  0.01**

p-values: * ≤ 0.05, ** <  0.01