Table 4.
Mean and SD of the ED-QOL subscales and global QOL score
| eating disorder patients | healthy university undergraduate students (n = 469)d |
ANOVA | group difference (p < .01)† | |||
|---|---|---|---|---|---|---|
| AN-R (n = 35–37)a |
AN-BP (n = 33–34)b |
BN (n = 25–27)c |
||||
| Psychological | 1.32 ± 1.06 | 2.36 ± 1.20 | 2.62 ± 0.85 | 0.70 ± 0.82 | F(3, 564) = 81.3, p < .001 | b,c > a > d |
| Physical/Cognitive | 1.03 ± 0,87 | 1.90 ± 1.24 | 1.74 ± 1.13 | 0.33 ± 0.56 | F(3, 563) = 98.6, p < .001 | b, c > a > d |
| Financial | 0.05 ± 0.03 | 0.65 ± 0.98 | 1.14 ± 1.26 | 0.11 ± 0.33 | F(3, 563) = 53.6, p < .001 | b > c > a, d |
| Work/School | 0.47 ± 0.87 | 1.27 ± 1.17 | 1.01 ± 1.10 | 0.07 ± 0.27 | F(3, 559) = 93.7, p < .001 | b, c > a > d |
| global QOL score | 0.80 ± 0.60 | 1.70 ± 0.89 | 1.85 ± 0.92 | 0.37 ± 0.45 | F(3, 564) = 133.5, p < .001 | b, c > a > d |
†Results of the Scheffe F test