Table 2.
Distinctive features of the carbohydrate fermentation profiles of strain FI11369T and closest phylogenetically related species
Strains:1, FI11369T(data from this study); 2, Lactobacillus xiangfangensis DSM 27103T(data from this study); 3, Lactobacillus plajomi NBRC107333T [22]; 4, Lactobacillus modestisalitolerans NBRC 107235T [22]. +, Positive; −, negative; w, weak reaction; d, delayed (>72h).
|
Carbon source |
Strain |
|||
|---|---|---|---|---|
|
1 |
2 |
3 |
4 |
|
|
d-Xylose |
w |
w |
− |
− |
|
d-Adonitol |
− |
w |
− |
− |
|
d-Galactose |
w |
− |
+ |
+ |
|
Amygdalin |
+ |
− |
− |
− |
|
Arbutin |
+ |
− |
− |
− |
|
Aesculin |
+ |
d |
w |
w |
|
Salicin |
+ |
− |
+ |
+ |
|
Lactose |
− |
− |
− |
+ |
|
Melibiose |
− |
− |
− |
+ |
|
Raffinose |
− |
− |
− |
+ |
|
l-Arabitol |
− |
− |
+ |
− |
|
Gluconate |
− |
− |
+ |
+ |