Table 3.
Comparative fatty acid compositions of strains FI11369T and the closely related Lactobacillus species
Strains: 1, FI11369T (data from this study); 2, Lactobacillus xiangfangensis DSM 27103T (data from this study); 3, Lactobacillus plajomi NBRC107333T [24]; 4, Lactobacillus modestisalitolerans NBRC 107235T [22]. Values are percentages of total fatty acids. Fatty acids amounting to less than 0.5% of the total fatty acids are not shown. nd, not detected. The major components of cellular fatty acid are highlighted in bold.
|
Fatty acid |
Strain |
|||
|---|---|---|---|---|
|
1 |
2 |
3 |
4 |
|
|
Saturated: |
||||
|
C14 : 0 |
0.7 |
0.8 |
6.6 |
nd |
|
C16 : 0 |
18.2 |
20.0 |
11.4 |
13.0 |
|
C18 : 0 |
2.9 |
2.5 |
nd |
nd |
|
C19 : 0 iso |
2.0 |
nd |
nd |
nd |
|
Unsaturated: |
||||
|
C16 : 1 ω7c and/or ω6c |
1.1 |
0.9 |
2.6 |
nd |
|
C18 : 1 ω9c |
43.8 |
28.1 |
36.1 |
51.5 |
|
C18 : 1 ω6c and/or ω7c |
8.8 |
6.9 |
9.7 |
nd |
|
Cyclopropane: |
||||
|
C19 : 0 cyclo ω10c and/or ω6 |
22.5 |
40.8 |
33.7 |
35.6 |