Table 1.
Biochemical analysis of all sampled berries (“all”) and different berry batches selected for RNA-seq analysis (“selec”). (values are averages of at least four pooled berries with similar acid and sugar values).
| Treatment + stage | Berry weight (g) | Sugar (g L−1) | MA (g L−1) | TA (g L−1) | MA/TA |
|---|---|---|---|---|---|
| CS1all | 1.67 ± 0.36 | 119.16 ± 9.89 | 0.80 ± 0.23 | 0.89 ± 0.14 | 0.91 ± 0.21 |
| CS1selec | 1.74 ± 0.36 | 115.26 ± 1.19 | 0.78 ± 0.06 | 0.86 ± 0.05 | 0.91 ± 0.08 |
| CS2all | 1.70 ± 0.43 | 162.26 ± 18.03 | 0.56 ± 0.14 | 0.87 ± 0.14 | 0.65 ± 0.17 |
| CS2selec | 1.51 ± 0.27 | 172.33 ± 7.82 | 0.42 ± 0.07 | 0.85 ± 0.10 | 0.50 ± 0.05 |
| T1S1all | 1.63 ± 0.35 | 125.24 ± 9.32 | 0.87 ± 0.22 | 1.04 ± 0.24 | 0.84 ± 0.16 |
| T1S1selec | 1.79 ± 0.22 | 116.06 ± 0.95 | 1.03 ± 0.15 | 1.20 ± 0.23 | 0.87 ± 0.05 |
| T1S2all | 1.47 ± 0.28 | 152.03 ± 24.41 | 0.53 ± 0.16 | 0.80 ± 0.13 | 0.67 ± 0.19 |
| T1S2selec | 1.36 ± 0.35 | 177.71 ± 6.47 | 0.40 ± 0.05 | 0.84 ± 0.11 | 0.48 ± 0.05 |
| T2S1all | 1.26 ± 0.28 | 96.88 ± 15.48 | 0.80 ± 0.26 | 0.84 ± 0.20 | 0.95 ± 0.24 |
| T2S1selec | 1.33 ± 0.30 | 101.05 ± 1.79 | 0.73 ± 0.23 | 0.80 ± 0.18 | 0.90 ± 0.10 |
| T2S2all | 1.43 ± 0.27 | 142.51 ± 17.44 | 0.53 ± 0.14 | 0.81 ± 0.14 | 0.65 ± 0.13 |
| T2S2selec | 1.21 ± 0.12 | 165.94 ± 2.92 | 0.34 ± 0.03 | 0.73 ± 0.10 | 0.47 ± 0.06 |
MA Malate, TA tartrate.
± Standard deviation.