Table 2.
Identities of LAB isolates as determined by 16s rRNA gene sequencing.
| Isolates | Sources | Identification (species) |
|---|---|---|
| K11 | Kimchi | Lactobacillus plantarum |
| K14 | Kimchi | Lactobacillus plantarum |
| K12 | Kimchi | Lactobacillus brevis |
| K13 | Kimchi | Lactobacillus brevis |
| K15 | Kimchi | Lactobacillus brevis |
| K17 | Kimchi | Lactobacillus plantarum |
| K18 | Kimchi | Lactobacillus plantarum |
| K21 | Kimchi | Lactobacillus brevis |
| K22 | Kimchi | Lactobacillus brevis |
| K25 | Kimchi | Lactobacillus plantarum |
| K31 | Kimchi | Lactobacillus plantarum |
| K33 | Kimchi | Lactobacillus plantarum |
| K34 | Kimchi | Lactobacillus brevis |
| K35 | Kimchi | Lactobacillus brevis |
| K36 | Kimchi | Lactobacillus brevis |
| K37 | Kimchi | Lactobacillus plantarum |
| K42 | Kimchi | Lactobacillus brevis |
| K43 | Kimchi | Lactobacillus brevis |
| K45 | Kimchi | Lactobacillus plantarum |
| B16 | Teff batter | Bacillus velezensis |
| B31 | Teff batter | Bacillus amyloliquefaciens |
| B19 | Teff batter | Bacillus amyloliquefaciens |
Isolate labels starting with ‘K' belongs to those isolates obtained from Kimchi. Isolate labels staring with ‘B' belongs to those isolates obtained from fermented teff batter.