Table 3.

Proteolytic activity of LAB isolates.

Isolates	Diameter of halo (mm)
K11	16.33 ± 1.53
K14	18.13 ± 1.73
K12	17.67 ± 1.15
K13	13.67 ± 1.06
K15	14.00 ± 2.06
K17	14.84 ± 2.13
K18	15.36 ± 2.08
K21	16.73 ± 1.53
K22	15.41 ± 2.65
K25	17.00 ± 2.07
K31	16.00 ± 0.58
K33	16.50 ± 2.31
K34	14.33 ± 0.58
K35	14.67 ± 1.00
K36	14.00 ± 2.08
K37	16.67 ± 2.65
K42	16.00 ± 1.00
K43	17.30 ± 2.08
K45	16.33 ± 0.67
B16	15.02 ± 1.43
B31	18.50 ± 1.53
B19	13.42 ± 1.15

Values are mean ± SD; n = 3. Isolate labels starting with ‘K' belongs to those isolates obtained from Kimchi. Isolate labels staring with ‘B' belongs to those isolates obtained from fermented teff batter.