TABLE 2.
Assay quality and performance indicators that may be considered standard reporting requirements of laboratory practices and characteristics in nutritional research1
| Category | Definition | Explanations and examples |
|---|---|---|
| Protocols for specimen collection and handling and laboratory procedures | Detailed outline of procedures and materials sufficient to enable another investigator to replicate the analysis. |
|
| LOQs and reportable range | LLOQ and ULOQ-lowest and highest concentrations, respectively-of analyte that can be repeatedly measured with acceptable accuracy and precision (17). Reportable range is the range of values across which results may be quantified and reported for a specific assay in a particular laboratory, including values generated by any standardized pretreatment procedures (e.g., sample dilution) (16). |
|
| Precision | Closeness of individual repeated measurements of the same sample, usually described empirically as a measure of imprecision (45), and determined by both within- and between-assay comparisons of results of 2 or more replicates. |
|
| Accuracy | Extent to which assay produces “true” results relative to the gold-standard. Bias is average systematic difference between the test result obtained and accepted reference value; also known as systematic measurement error, as distinguished from random error (49). |
|
| Participation and performance in external quality assessment program | Where applicable, participation in accuracy-based performance testing and/or external quality assurance schemes is encouraged and should be reported. |
DEQAS, Vitamin D External Quality Assessment Scheme; LLOQ, lower limit of quantification; LOD, limit of detection; LOQ, limit of quantification; QA, quality assurance; QC, quality control; ULOQ, upper limit of quantification; VITAL-EQA, Vitamin A Laboratory—External Quality Assurance.