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. Author manuscript; available in PMC: 2021 Jul 1.
Published in final edited form as: Nutr Res. 2020 May 24;79:13–22. doi: 10.1016/j.nutres.2020.05.011

Table 3.

24-hour dietary intake prior to dietary trials

All subjects (n=38) Men (n=19) Women (n=19)
PLA AO PLA AO PLA AO
Energy intake (kcal) 1,975 ± 109 1,887 ± 111 2,302 ± 155 2 122 ±167 1,647 ± 115* 1,651 ± 129*
Carbohydrates (g) 114 ± 5 111 ± 4 111 ± 8 107 ± 7 118 ± 6 114 ± 4
Protein (g) 46 ± 3 50± 3 50 ± 5 51 ± 4 43 ± 4 48 ± 3
Fat (g) 41 ± 2 42 ± 2 41 ± 3 43 ± 3 42 ± 2 41 ± 2
Sodium (mg) 1,792 ± 167 1,604 ± 104 1,674 ± 239 1,432 ± 125 1,909 ± 238 1,775 ± 160
Potassium (mg) 1,426 ± 77 1,417 ± 73 1,460 ± 109 1,430 ± 106 1,393 ± 113 1,405 ± 103
Calcium (mg) 471 ± 36 500 ± 34 424 ± 50 440 ± 49 519 ± 50 560 ± 43
Magnesium (mg) 190 ± 11 180 ± 30 187 ± 16 178 ± 13 193 ± 15 182 ± 16
Vitamin C (mg) 39 ± 4 54 ± 10 39 ± 5 40 ± 8 39 ± 6 67 ± 17
Vitamin E (IU) 10 ± 1 10 ± 1 8 ± 1 8 ± 1 11 ± 2 12 ± 2

Note: Nutrient intake is normalized per 1,000 kcal. AO, antioxidant; PLA, placebo. A single 24-hr recall is missing from 1 man and 2 women. Values are means ± SEM.

*

p<0.05 Men vs. Women.