Table-1.

Species distribution of Campylobacter isolated from broiler farms and slaughterhouses.

Species samples	Campylobacter jejuni (%)	Campylobacter coli (%)	Campylobacter lari or Campylobacter coli resistant to ANC (%)	Campylobacter upsaliensis (%)	Prevalence (positive sample/examined samples (%)
Cloacal swabs	250 (80.1)	57 (18.3)	3 (1)	2 (0.6)	312/480 (65)
Ceacal contents	125 (74.4)	37 (22.0)	4 (2.4)	2 (1.2)	168/240 (70)
Neck skin	75 (56.8)	53 (40.1)	3 (2.3)	1 (0.7)	132/240 (55)
Total	450 (73.5)	147 (24.0)	10 (1.6)	5 (0.8)	612//960 (63.7)