Table-3.
Proximate analysis and amino acid content of the utilized ingredientsa.
| Items, % | Feedstuff | ||
|---|---|---|---|
| Yellow corn | SBM | Corn gluten | |
| CP | 7.5 | 46 | 62 |
| ME | 3350 | 2440 | 3500 |
| EE | 4.2 | 1.2 | 2 |
| Moisture | 12.2 | 12 | 10.9 |
| DM | 87.8 | 88 | 89.1 |
| CF | 2.2 | 3.2 | 0.8 |
| Ash | 1.2 | 5.5 | 1.5 |
| Linoleic acid | 2.18 | 0.4 | 3.17 |
| Lysine | 0.238 | 3.180 | 1.01 |
| Methionine | 0.172 | 0.720 | 1.43 |
| Cystine | 0.18 | 0.720 | 1.07 |
| Methionine+Cystine | 0.352 | 1.450 | 2.5 |
| Threonine | 0.295 | 1.900 | 2.02 |
| Tryptophan | 0.057 | 0.700 | 0.297 |
| Valine | 0.393 | 2.220 | 2.79 |
| Isoleucine | 0.278 | 2.120 | 2.43 |
| Leucine | 0.992 | 3.740 | 9.86 |
| Phenylalanine | 0.393 | 2.340 | 3.74 |
| Histidine | 0.246 | 1.280 | 1.24 |
| Arginine | 0.385 | 3.480 | 1.9 |
| Serine | 0.393 | 2.48 | 3.15 |
| Glycine | 0.319 | 2.05 | 1.6 |
| Tyrosine | 0.3 | 1.95 | 3.08 |
| Ca | 0.02 | 0.27 | 0.04 |
| TP | 0.27 | 0.29 | 0.46 |
| Available P | 0.09 | 0.24 | 0.138 |
| K | 0.34 | 1.98 | 0.16 |
| Na | 0.01 | 0.02 | 0.01 |
| Mg | 0.1 | 0.3 | 0.04 |
| S | 0.11 | 0.44 | 0.65 |
| Cl | 0.06 | 0.05 | 0.05 |
a
Representative sample was analyzed in triplicate