TABLE 3.

Glucosinolates (GSLs, mg g^–1) and isothiocyanates (ITCs, mg g^–1) identified and quantified in Tillecur (Ti), Pure Yellow Mustard (PYM), Pure Oriental Mustard (POM), and Oriental Mustard Bran (OMB).

	GSLs		ITCs
Botanicals	Sinigrin	Sinalbin	Allyl ITC	p-HBITC
Ti	nd	56.44 ± 0.02	nd	2.56 ± 0.08
PYM	nd	57.41 ± 0.12	nd	2.44 ± 0.05
POM	19.01 ± 1.14	nd	8.38 ± 0.40	nd
OMB	11.24 ± 0.74	nd	4.48 ± 0.96	nd

nd: not detected; ± standard deviation.