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. 2020 Jul 22;11:1768. doi: 10.3389/fmicb.2020.01768

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Copyright © 2020 Guo, Li, Zhang, Zhang and Wu.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effects of dietary Bacillus subtilis on cecal microbes at different taxonomic levels in chickens. (A) Relative abundance of the top 10 bacteria at the family level. (B) Relative abundance of the top 10 bacteria at the genus level. (C) Relative abundance of genera Oscillibacter, Lactobacillus, Butyricicoccus, and Faecalibacterium. Bars were expressed as means ± standard (n = 3). *P < 0.05.