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. 2020 Jul 22;11:1768. doi: 10.3389/fmicb.2020.01768

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Copyright © 2020 Guo, Li, Zhang, Zhang and Wu.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effects of dietary Bacillus subtilis on disease resistance against Escherichia coli. (A) The survival rate of chickens after infection with E. coli (n = 10). (B,C) E. coli contents of infected chickens at 1 and 3 dpi, respectively (log₁₀ CFU g^{– 1}). Bars were expressed as means ± standard (n = 5). *P < 0.05.