TABLE 1.
Composition of the standard diet.
| Ingredients | Percentage (%) | Nutrientlevels | Content (%) |
| Corn | 66.50 | ME/(MJ/kg) | 11.97 |
| Soybean meal | 27.00 | CP | 19.06 |
| Fish meal | 2.00 | Met | 0.47 |
| CaHPO4 | 1.70 | Lys | 0.89 |
| Limestone | 1.10 | Ca | 0.98 |
| DL-methionien | 0.20 | TO | 0.71 |
| L-Lysine | 0.20 | ||
| NaCl | 0.30 | ||
| Premixa | 1.00 | ||
| Total | 100 |
aPremix provided the following each kilogram of diets:VA 10000 U; VB1 5 mg; VB2 10.0 mg; VB6 8.2 mg; VB12 40.0 mg; VD3 6000 U; VE 50 U; VK3 3.0 mg, pantothenic acid 45.0 mg; biotin 2.0 mg; folic acid 1.0 mg; Cu 8.0 mg; Fe 80.0 mg; Mn 80.0 mg; Zn 90.0 mg; I 1.5 mg; Se 0.3 mg.