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. 2020 Jul 20;25(14):3289. doi: 10.3390/molecules25143289

Figure 1.

Figure 1

Effect of urea/fatty acid (FA) content ratio and crystallization temperature. Panels (a), (c), (e) (EPA, DHA, EPA+DHA standardized Pareto diagrams, respectively). Panels (b), (d), (f) (EPA, DHA, EPA+DHA response surface content (g/100 g total FA), respectively). (g) desirability function; (h) contours of estimated response surface.