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. 2020 Jul 20;25(14):3289. doi: 10.3390/molecules25143289

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Effects of different products derived from fish oil on biochemical parameters. Animal groups were fed with HFD and divided into four groups. Oral oil administration was: A, sunflower oil; B, DSO; C, CDSO concentrated by urea complexation and D, CPUFA salmon oil concentrated by urea complexation. Fasting lipid profiles were measured; (a) serum HDL cholesterol concentration (HDL-c), (b) total cholesterol (T-Cho) levels, and (c) serum triglyceride concentration. Serum transaminases measured were: (d) serum glutamic oxaloacetic transaminase (GOT) and (e) glutamic pyruvic transaminase (GPT). All biochemical measurements were made after 4 h of fasting. Values are represented as mean ± SD, n = 8, * p < 0.05, by one-way analysis of variance (ANOVA) followed by Tukey post hoc test.