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. 2020 Jul 15;25(14):3234. doi: 10.3390/molecules25143234

Figure 1.

Figure 1

1H-NMR spectra of fruit samples from farm 1-LS (aromatic area from 5.5 to 10.0 ppm with diagnostic signals for anthocyanins (red frame) and chlorogenic acid (blue frame)): (a) LS1, (b) LS6, (c) LS9, (d) LS11.