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. 2020 Jul 21;25(14):3309. doi: 10.3390/molecules25143309

Figure 4.

Figure 4

EC50 of fruit bars and leathers (A, B, C—different composition; s—sucrose addition; t—trehalose addition) obtained using the ABTS method, as described in Section 4.2.4. Different letters above the columns indicate significant differences (α = 0.05) between all considered samples.