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Additives obtained by Schotten–Baumann reaction.
| Additive Name | Description | Modification Degree |
|---|---|---|
| OL+ | whey protein modified with oleic group | 1 g oleic acid/g whey protein |
| OL− | whey protein modified with oleic group | 0.3 g oleic acid/g whey protein |
| LA+ | whey protein modified with lauric group | 0.5 g lauric acid/g whey protein |
| LA− | whey protein modified with lauric group | 0.25 g lauric acid/g whey protein |
