Figure 3.
Total flavonoid contents (a), total phenolic contents (b) DPPH (c), ABTS (d), and FRAP(e) assays of flowers (F), leaves (L), and roots (R) of Taraxacum mongolicum. (mean ± SEM, n = 3) * p < 0.05, ** p < 0.01, *** p < 0.001.
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