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. 2020 Jul 29;76(Pt 8):372–383. doi: 10.1107/S2053230X20009814

Table 2. Crystallization.

Protein SeMet ActVI-ORFA SeMet Caci_6494 Caci_6494–DNPA Aln2
Method Hanging-drop vapour diffusion Hanging-drop vapour diffusion Hanging-drop vapour diffusion Sitting-drop vapour diffusion
Plate type 24-well VDX 24-well VDX 24-well VDX 96-well Swissci UV-transmissible MRC 2-drop
Temperature (K) 295 295 295 295
Protein concentration (mg ml−1) 20 10 12 15
Buffer composition of protein solution 10 mM sodium succinate, 100 mM NaCl pH 5.7 10 mM MOPS pH 6.5 10 mM MOPS pH 6.5 10 mM sodium citrate pH 4.4
Composition of reservoir solution 20% PEG 3350, 0.1 M sodium citrate pH 4.5 1.47 M K2HPO4/0.07 M NaH2PO4, 5% PEG 400 pH 8.3 1.47 M K2HPO4/0.07 M NaH2PO4, 5% PEG 400, 2.5 mM (S)-DNPA pH 8.3 22% PEG 3350, 0.1 M bis-Tris, 3% ethylene glycol pH 5.5
Volume and ratio of drop 2 µl, 1:1 2 µl, 1:1 2 µl, 1:1 2 µl, 1:1
Volume of reservoir (µl) 500 500 500 50