Method |
Hanging-drop vapour diffusion |
Hanging-drop vapour diffusion |
Hanging-drop vapour diffusion |
Sitting-drop vapour diffusion |
Plate type |
24-well VDX |
24-well VDX |
24-well VDX |
96-well Swissci UV-transmissible MRC 2-drop |
Temperature (K) |
295 |
295 |
295 |
295 |
Protein concentration (mg ml−1) |
20 |
10 |
12 |
15 |
Buffer composition of protein solution |
10 mM sodium succinate, 100 mM NaCl pH 5.7 |
10 mM MOPS pH 6.5 |
10 mM MOPS pH 6.5 |
10 mM sodium citrate pH 4.4 |
Composition of reservoir solution |
20% PEG 3350, 0.1 M sodium citrate pH 4.5 |
1.47 M K2HPO4/0.07 M NaH2PO4, 5% PEG 400 pH 8.3 |
1.47 M K2HPO4/0.07 M NaH2PO4, 5% PEG 400, 2.5 mM (S)-DNPA pH 8.3 |
22% PEG 3350, 0.1 M bis-Tris, 3% ethylene glycol pH 5.5 |
Volume and ratio of drop |
2 µl, 1:1 |
2 µl, 1:1 |
2 µl, 1:1 |
2 µl, 1:1 |
Volume of reservoir (µl) |
500 |
500 |
500 |
50 |